Scottish Centre for Food Development and Innovation
The Scottish Centre for Food Development and Innovation provides Scottish food and drink businesses with product development and technical analysis assistance. The centre collaborates with businesses that are creating, innovating, or redeveloping products to meet nutrition, sustainability, or product quality goals. It designs each project to meet the company’s targets and requirements.
At its Queen Margaret University facilities, the centre provides technical and pilot plant equipment for companies to access. It also has a fully serviced sensory suite and offers consumer testing and sensory analysis services which provide reliable data for business growth. The team also provides training for start-ups and food industry professionals.
Details
Main Target Audience -
Entrepreneurs, Founders and early start ups, Small and Medium Enterprises (SMEs), Large/global companies, Researchers and academia/spin outs
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